It is vegan, it is simple, it is delicious!
Ingredients: potatoes, tomatoes, aubergines, courgettes, parsley, onion, garlic, olive oil, salt & pepper.
Just slice them, mix them all together and bake in a roaster or casserole. Make sure that there is enough tomato juice and olive oil to almost cover the vegetables before placing in the oven. If the tomatoes do not release a lot of juice, add some water. Take out and stir with a big spoon in intervals of 20 min. approx. It should take around 1 and a half hour. The food is ready when the juices are absorbed and all vegetables are soft.
Enjoy!
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