Bamyes is one of the classics of the Greek summertime vegetarian dishes.
It is cooked in a deep pan with sauted onion and garlic, parsley, chopped tomatoes, potatoes, a lot of olive oil, salt, pepper, and a pinch of sugar. You can find recipes on the internet for more details (look it up as "bamies").
Eirini, you omitted the preparation of okras that is essential for the success of this succulent summer dish and also the must accompaniement: feta cheese. Have a nice week-end
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